Chinese Food In Minutes
Chinese Food in Minutes app now available
In her new app, based on the Five TV series Chinese Food In Minutes, Ching-He Huang shows you how to create her delicious, healthy versions of C…
Ching-He Huang
Ching-He Huang is a chef, a television personality and an entrepreneur - but primarily she is an ambassador for Chinese cooking in Britain. Born…
Episode 1: Recipes
Tue 9 Feb 2010, 7:30pm on Five
Ching-He Huang is joined by gospel choir singers Monica George and Laura Rahaman as she cooks up an easy, super fast family favourite of garlic …
Episode 2: Recipes
Tue 16 Feb 2010, 7:30pm on Five
Ching is joined by barmen Simon Rogers and Dan Walton as she cooks up a feast of dinner party classics including chicken and snake bean stir fry…
Episode 3: Recipes
Tue 15 Jun 2010, 12:45pm on Five
Chongqing beef, steamed wine sea bass, and traditional style hot and sour soup are on the menu in the week that Ching is joined by cheesemongers…
Episode 4: Recipes
Tue 2 Mar 2010, 7:30pm on Five
On the menu this week: chilli bean cod served with a garlic pak choy and exotic mushroom stir fry; juicy chilli chicken and cashew nuts; and sic…
Episode 5: Recipes
Tue 9 Mar 2010, 7:30pm on Five
Ching gives students Archie Dallas and Liam Larke a lesson in cooking using the signature flavours of garlic, chilli and ginger. This week's dis…
Episode 6: Recipes
Tue 16 Mar 2010, 7:30pm on Five
Ching is joined by carpenters Dave Martin and Charlie Hodgson to wok up another feast of culinary delights. This week's dishes include rice wine…
Episode 7: Recipes
Tue 23 Mar 2010, 7:30pm on Five
Ching comes to the aid of young American entrepreneurs Rachel Church and Melissa Reitano. On the menu are spicy chunky lamb, pork and water ches…
Episode 8: Recipes
Tue 30 Mar 2010, 7:30pm on Five
Ching is joined by surveyors David Parker and David Lindemann as she cooks up another delicious array of dishes: sweet and smoky 'hong sao yu', …
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Chinese food has recently been declared the nation’s favourite takeaway. With more and more people turning to the joys of home cooking, glamorous young chef and bestselling author Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Watching her each week as she prepares three mouth-watering recipes will be volunteers who have never cooked Chinese food before. Will they too prove to be gifted in the kitchen when they have to recreate what they've seen?
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