Chinese Food In Minutes
- Pages:
- 1-10
- 11-13
Episode 1: Recipes
Tue 9 Feb 2010, 7:30pm on Five
Ching-He Huang is joined by gospel choir singers Monica George and Laura Rahaman as she cooks up an easy, super fast family favourite of garlic …
Episode 2: Recipes
Tue 16 Feb 2010, 7:30pm on Five
Ching is joined by barmen Simon Rogers and Dan Walton as she cooks up a feast of dinner party classics including chicken and snake bean stir fry…
Episode 3: Recipes
Tue 15 Jun 2010, 12:45pm on Five
Chongqing beef, steamed wine sea bass, and traditional style hot and sour soup are on the menu in the week that Ching is joined by cheesemongers…
Episode 4: Recipes
Tue 2 Mar 2010, 7:30pm on Five
On the menu this week: chilli bean cod served with a garlic pak choy and exotic mushroom stir fry; juicy chilli chicken and cashew nuts; and sic…
Episode 5: Recipes
Tue 9 Mar 2010, 7:30pm on Five
Ching gives students Archie Dallas and Liam Larke a lesson in cooking using the signature flavours of garlic, chilli and ginger. This week's dis…
Episode 6: Recipes
Tue 16 Mar 2010, 7:30pm on Five
Ching is joined by carpenters Dave Martin and Charlie Hodgson to wok up another feast of culinary delights. This week's dishes include rice wine…
Episode 7: Recipes
Tue 23 Mar 2010, 7:30pm on Five
Ching comes to the aid of young American entrepreneurs Rachel Church and Melissa Reitano. On the menu are spicy chunky lamb, pork and water ches…
Episode 8: Recipes
Tue 30 Mar 2010, 7:30pm on Five
Ching is joined by surveyors David Parker and David Lindemann as she cooks up another delicious array of dishes: sweet and smoky 'hong sao yu', …
Episode 9: Recipes
Tue 6 Apr 2010, 7:30pm on Five
Ching is joined by taxi drivers Alex Winters and Bernice Mason as she prepares three more delicious dishes: prawn and chilli bamboo shoot stir-f…
Episode 10: Recipes
Tue 13 Apr 2010, 7:30pm on Five
Two Yorkshire estate agents, Leanne Marshall and Nicola Watson, experiment with groundnut and sesame oil as Ching cooks crispy king prawns in a …
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Next On:
Monday 12:45pm
6 Sep 2010
Chinese food has recently been declared the nation’s favourite takeaway. With more and more people turning to the joys of home cooking, glamorous young chef and bestselling author Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Watching her each week as she prepares three mouth-watering recipes will be volunteers who have never cooked Chinese food before. Will they too prove to be gifted in the kitchen when they have to recreate what they've seen?
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